Love, Joy, Peace...
CHURCH FAST 2026
FAST | Begins Jan11th - Ends Feb1st |
Church Goals for Fast | Growth: Spiritually, Numerically & Financially |
1 Cor. 9:26-27 NIV Therefore I do not run like someone running aimlessly; I do not fight like a boxer beating the air. No, I strike a blow to my body and make it my slave so that after I have preached to others, I myself will not be disqualified for the prize.
Matthew 17:21 NKJV However, this kind does not go out except by prayer and fasting.
Fasting: To deny a physical craving to get something from the Spirit
3 TYPES OF FAST
1. Absolute Fast- abstaining from food and water for a certain amount of days (Not recommended)
2. Normal Fast- abstaining from food for a certain amount of days
3. Partial Fast- abstaining from certain types of food for a certain period of time
Normal Fast: abstaining from food for a certain amount of days
- Drink plenty water
- For longer periods of time: juices and clear broth for energy
Partial Fast: abstaining from certain types of food for a certain period of time
Type:
- Vegetable or fruit
- Combination of vegetable and fruit
- No meat, wheat (carbs) or sweets
Time:
- Sunrise to noon (6am to 12pm= 6hrs)
- Noon to noon (12pm to 12pm= 24 hrs)
- Sunrise to sunrise (6am to 6am= 24 hrs)
- Skipping Meals until after Church
- Skipping one, two or three meal with or without certain foods
Be Practical
1. Start at your ability
2. Fast what matters to you- what matters to you, will matter to God (meat/sweet/wheat/T.V. etc.)
3. Three days is practical for most people
4. Drink about a gallon of water daily
5. Normal fast: juice and clear broth for longer periods of time
6. Replace food with prayer and reading Word (fasting without prayer and Word is a Diet)
7. Don’t watch T.V. until strong enough to resist food commercials (commercials will tempt you)
8. Consult a physician before fasting
7 Levels of Fasting
Click on the button to watch this informative video on the 7 levels of fasting.
 
Grace and Mercy Ministries

30 Tunxis Ave, Bloomfield, CT 06002

860-243-1290
 
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